Grandma's Reinvented Potato Salad recipe

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Ingredients

2 pounds red potatoes, cut into bite-size chunks
½ cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1 ⅓ cups MIRACLE WHIP Dressing
1 tablespoon sugar
¼ teaspoon celery seed
¼ teaspoon black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Nutrition Info

249.9 calories
carbohydrate: 25.7 g
cholesterol: 22.5 mg
fat: 14.3 g
fiber: 2.1 g
protein: 4.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 446 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook potatoes in pan of boiling water 15 minutes or just until tender, drain. Cool.

  2. Place potatoes in large bowl. Add cheese and onions, mix lightly.

  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture, mix lightly.

  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Recipe Yield

8 servings

Recipe Note

Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

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