Name: Grandma's® Molasses Ginger Cookies recipe
Ingredients: 1 ½ cups sugar, plus more for sprinkling;2 sticks butter, softened;¾ cup Grandma's® Original Molasses;1 egg;1 teaspoon Spice Islands® Pure Vanilla Extract;3 cups flour, plus more for dusting;1 teaspoon Clabber Girl® Baking Soda;1 teaspoon Clabber Girl® Baking Powder;1 teaspoon Spice Islands® Ground Nutmeg;1 teaspoon Spice Islands® Ground Cloves;1 tablespoon Spice Islands® Ground Ginger;1 tablespoon Spice Islands ® Ground Saigon Cinnamon

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Ingredients

1 ½ cups sugar, plus more for sprinkling 2 sticks butter, softened ¾ cup Grandma's® Original Molasses 1 egg 1 teaspoon Spice Islands® Pure Vanilla Extract 3 cups flour, plus more for dusting 1 teaspoon Clabber Girl® Baking Soda 1 teaspoon Clabber Girl® Baking Powder 1 teaspoon Spice Islands® Ground Nutmeg 1 teaspoon Spice Islands® Ground Cloves 1 tablespoon Spice Islands® Ground Ginger 1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Nutrition Info

109.6 calories carbohydrate: 17.9 g cholesterol: 13.6 mg fat: 4 g fiber: 0.3 g protein: 1 g saturatedFat: 2.5 g servingSize: - sodium: 47.2 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
Preheat the oven to 350 degrees F.
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Recipe Yield

48 cookies

Recipe Note

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Alternatives to this recipe

Grandma's® Molasses Ginger Cookies