Grandma's Pepper Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

Nutrition Info

46.6 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 6 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt, stir. Allow to sit 45 minutes, drain and return to the bowl.

  2. Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed, mix thoroughly. Chill completely before serving.

Recipe Yield

2 quarts

Recipe Note

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

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