Grandma's Noodles II recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Nutrition Info

135.7 calories
carbohydrate: 24.5 g
cholesterol: 47.1 mg
fat: 1.7 g
fiber: 0.8 g
protein: 5.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 372.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.

  2. Roll out dough, and let stand for 20 minutes.

  3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.

  4. Drop into hot soup--cook for about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Homemade soup noodles.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grandma's Noodles II Recipe, simple recipe Grandma's Noodles II, recipe Grandma's Noodles II, recipe Grandma's Noodles II, Grandma's Noodles II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grandma's, , prima recipes , baking , tasty recipe best recipes