Name: Grandma's Noodles I recipe
Ingredients: 4 cups all-purpose flour;4 eggs, lightly beaten;1 teaspoon salt

All Recipes World Cuisine Recipes European Italian

Ingredients

4 cups all-purpose flour 4 eggs, lightly beaten 1 teaspoon salt

Nutrition Info

351 calories carbohydrate: 63.8 g cholesterol: 124 mg fat: 4.1 g fiber: 2.3 g protein: 12.8 g saturatedFat: 1.2 g servingSize: - sodium: 435.9 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Put all ingredients in the pasta machine. Let dry an hour or so.
Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

Recipe Yield

6 servings

Recipe Note

My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.