Grandma's No-Bake Cheesecake recipe

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Ingredients

1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup sour cream
1 cup white sugar
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese, cut into 6 pieces
1 (9 inch) graham cracker crust

Nutrition Info

470.6 calories
carbohydrate: 49.4 g
cholesterol: 43.4 mg
fat: 29 g
fiber: 0.5 g
protein: 4.1 g
saturatedFat: 17.4 g
servingSize: -
sodium: 264.1 mg
sugar: 40.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.

  2. Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.

  3. Mix cream cheese into whipped topping mixture, beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.

  4. Refrigerate cheesecake until set, 4 to 5 hours.

Recipe Yield

1 8-inch cake or 8 mini cakes

Recipe Note

This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!

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