Grandma's Meatballs recipe
All Recipes Main Dish Recipes Meatball Recipes
Ingredients
- 2 ½ pounds ground beef ½ cup chopped onion 2 large eggs, beaten 1 tablespoon chopped fresh parsley ¼ teaspoon garlic powder 1 pinch salt and ground black pepper to taste ½ cup all-purpose flour 1 tablespoon butter 1 tablespoon vegetable oil 1 large onion, sliced 1/4-inch thick 2 cups water
Nutrition Info
- 274.3 caloriescarbohydrate: 7.1 gcholesterol: 111.3 mgfat: 17.3 gfiber: 0.6 gprotein: 21.3 gsaturatedFat: 6.7 gservingSize: -sodium: 105.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Meatballs
Directions
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Combine beef, chopped onion, eggs, parsley, garlic powder, salt, and pepper in a large bowl. Mix until well blended.
Form mixture into meatballs slightly larger than a golf ball.
Spread flour onto a plate and dredge meatballs in flour to lightly coat, shaking off excess.
Heat butter and oil in a large Dutch oven or deep-sided frying pan over medium heat. Add meatballs in batches and brown evenly, about 5 minutes per batch. Remove and drain on paper towels.
Add onion slices to to the pot and brown lightly, 5 to 7 minutes. Return meatballs to the pot and add water to partially cover. Reduce heat to low, cover, and let simmer for about 1 1/2 hours, adding more water if necessary.