Grandma's Maple Candy recipe
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- ½ cup brown sugar ¼ cup heavy cream 3 tablespoons butter 1 pinch salt 1 ⅔ cups confectioners' sugar 1 teaspoon maple extract ¼ teaspoon vanilla extract
Nutrition Info
- 27.5 caloriescarbohydrate: 5 gcholesterol: 2.7 mgfat: 0.9 gfiber: : -protein: : -saturatedFat: 0.6 gservingSize: -sodium: 4.7 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Maple Candy
Directions
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Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes, remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.