Grandma's Heavenly Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Nutrition Info

247.1 calories
carbohydrate: 19.6 g
cholesterol: 36.8 mg
fat: 14.8 g
fiber: 1.6 g
protein: 9.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 494.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.

  2. In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake in preheated oven for 40 minutes.

Recipe Yield

8 to 12 servings

Recipe Note

Delicious and unusual. Grandma really knows how to cook!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grandma's Heavenly Onions Recipe, simple recipe Grandma's Heavenly Onions, recipe Grandma's Heavenly Onions, recipe Grandma's Heavenly Onions, Grandma's Heavenly Onions recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grandma's, , prima recipes , baking , tasty recipe best recipes