Grandma's Hash Browns recipe

All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Ingredients

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

Nutrition Info

337.2 calories
carbohydrate: 66.6 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 6 g
protein: 5.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 929.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.

  2. The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Recipe Yield

8 servings

Recipe Note

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

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