Grandma's Hamburger Hot Dish recipe

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Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 onion, chopped
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can mushrooms
½ cup milk
½ cup salted cashews

Nutrition Info

483.4 calories
carbohydrate: 41.7 g
cholesterol: 83.5 mg
fat: 25.2 g
fiber: 2.7 g
protein: 22.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 899.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.

  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined, pour over noodles into prepared dish. Cover dish with aluminum foil.

  3. Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture, continue baking until bubbling, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

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