Grandma's Green Beans with Bacon Vinaigrette recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 4 slices bacon 2 pounds fresh green beans, trimmed ½ cup finely chopped onion ½ cup brown sugar ¼ cup white vinegar ½ teaspoon salt ½ teaspoon dry mustard ground black pepper to taste
Nutrition Info
- 117.5 caloriescarbohydrate: 22.7 gcholesterol: 5 mgfat: 2.1 gfiber: 4.1 gprotein: 3.9 gsaturatedFat: 0.7 gservingSize: -sodium: 260.4 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Green Beans with Bacon Vinaigrette
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
Add green beans to the skillet with the sauce, toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.