Grandma's Frozen Peanut Butter Pie recipe

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Ingredients

1 (16 ounce) package silken tofu
¾ cup peanut butter
½ cup honey
¼ cup vegetable oil
1 teaspoon vanilla extract
⅛ teaspoon salt
1 baked (9-inch) pie crust

Nutrition Info

425.3 calories
carbohydrate: 33.6 g
cholesterol: : -
fat: 29.2 g
fiber: 2.5 g
protein: 12.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 269.1 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tofu in a food processor until smooth, add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!

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