Grandma's Fresh Apple Cake recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Nutrition Info

212.6 calories
carbohydrate: 33.8 g
cholesterol: 15.5 mg
fat: 8.3 g
fiber: 1.5 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 208.9 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.

  3. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined, fold in apple, walnuts, and raisins.

  4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Recipe Yield

1 cake

Recipe Note

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

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