Grandma's Favorite Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Leg Recipes
Ingredients
- 8 chicken legs 5 large white potatoes 1 (8 ounce) package baby carrots 5 cloves garlic 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices 1 large onion, peeled and sliced 1 tablespoon dried parsley flakes ½ tablespoon garlic powder salt to taste black pepper to taste 4 tablespoons butter, divided 2 cups water, or as needed
Nutrition Info
- 520 caloriescarbohydrate: 47.5 gcholesterol: 118.2 mgfat: 21.2 gfiber: 7.3 gprotein: 34.9 gsaturatedFat: 7.9 gservingSize: -sodium: 198.1 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Favorite Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.