Grandma's Creamy Potato Salad with Sour Cream recipe
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Ingredients
- 2 pounds red potatoes ¾ cup mayonnaise ½ cup sour cream ½ cup plain yogurt ⅓ cup thinly sliced green onion 2 dill pickle spears, chopped, or more to taste 4 ½ teaspoons Dijon mustard 4 ½ teaspoons prepared horseradish ½ teaspoon celery seed ½ teaspoon salt ½ teaspoon ground black pepper 2 cloves garlic, minced 1 dash onion salt 1 dash garlic powder 4 hard-cooked eggs, chopped
Nutrition Info
- 316.3 caloriescarbohydrate: 22.7 gcholesterol: 121.1 mgfat: 22.5 gfiber: 2.3 gprotein: 7 gsaturatedFat: 5.3 gservingSize: -sodium: 536.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Creamy Potato Salad with Sour Cream
Directions
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Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl, mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
Cover and refrigerate for 2 to 3 hours.