Grandma's Creamy Peanut Butter Fudge recipe
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Ingredients
- 1 pound powdered sugar 1 ¼ cups unsalted butter 1 ½ cups creamy peanut butter ½ teaspoon kosher salt 1 ½ teaspoons vanilla extract
Nutrition Info
- 95.2 caloriescarbohydrate: 8.3 gcholesterol: 9.5 mgfat: 6.7 gfiber: 0.4 gprotein: 1.6 gsaturatedFat: 2.9 gservingSize: -sodium: 43.3 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Creamy Peanut Butter Fudge
Directions
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Sift sugar through a fine-mesh strainer into a large bowl.
Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.