Grandma's Cranberry Sauce recipe

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Ingredients

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

Nutrition Info

106.2 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 4.4 g
fiber: 2.2 g
protein: 0.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 0.5 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Recipe Yield

20 servings

Recipe Note

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

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