Grandma's Cracker Dressing recipe
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Ingredients
- 8 ounces saltine crackers 1 cup chopped celery ½ cup chopped onion 2 hard-cooked eggs, chopped ¼ cup chopped fresh parsley 1 teaspoon fresh ground black pepper ¼ cup half-and-half cream 1 tablespoon cornstarch 2 cups chicken broth
Nutrition Info
- 165.4 caloriescarbohydrate: 23.3 gcholesterol: 57.3 mgfat: 5.6 gfiber: 1.4 gprotein: 5 gsaturatedFat: 1.4 gservingSize: -sodium: 623.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Cracker Dressing
Directions
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In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.