Grandma's Corn Bread Dressing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Nutrition Info

362.8 calories
carbohydrate: 52.8 g
cholesterol: 75.8 mg
fat: 13 g
fiber: 1.2 g
protein: 8.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1582.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste, mix well.

  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

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