Grandma's Collard Greens recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 2 cups chopped red onion 2 slices bacon, chopped 1 ¼ cups chicken stock ¼ cup apple cider vinegar 2 tablespoons brown sugar 1 pinch red pepper flakes 4 pounds collard greens - rinsed, trimmed and chopped salt and ground black pepper to taste
Nutrition Info
- 181.1 caloriescarbohydrate: 32.7 gcholesterol: 4.1 mgfat: 3.3 gfiber: 14.2 gprotein: 11.1 gsaturatedFat: 0.8 gservingSize: -sodium: 363 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Collard Greens
Directions
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Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.