Grandma's Coconut Pies recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Nutrition Info

368.9 calories
carbohydrate: 45 g
cholesterol: 73.8 mg
fat: 19.8 g
fiber: 2.6 g
protein: 4.3 g
saturatedFat: 10.7 g
servingSize: -
sodium: 241.6 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

  3. Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Recipe Yield

2 - 9 inch pies

Recipe Note

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grandma's Coconut Pies Recipe, simple recipe Grandma's Coconut Pies, recipe Grandma's Coconut Pies, recipe Grandma's Coconut Pies, Grandma's Coconut Pies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grandma's, , prima recipes , baking , tasty recipe best recipes