Grandma's Classic Cheese Ball recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Ingredients
- 2 ounces cream cheese, at room temperature 1 tablespoon crumbled blue cheese ⅛ teaspoon white vinegar 1 teaspoon water, or more as needed 2 (8 ounce) packages cream cheese, at room temperature 1 (5 ounce) container ¼ cup minced onion 1 teaspoon onion powder 2 cups finely chopped walnuts, divided
Nutrition Info
- 156.3 caloriescarbohydrate: 2.6 gcholesterol: 26.6 mgfat: 15 gfiber: 0.7 gprotein: 4.1 gsaturatedFat: 6.1 gservingSize: -sodium: 162.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Classic Cheese Ball
Directions
-
Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
Add remaining cream cheese, processed cheese spread, onion, and onion powder, mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.