Grandma's Chinese Vegetable Soup recipe

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Ingredients

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Nutrition Info

209 calories
carbohydrate: 20.6 g
cholesterol: 46 mg
fat: 5.7 g
fiber: 3.1 g
protein: 18.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 421 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork neck bones into a large pot, cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.

  2. Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Recipe Yield

8 servings

Recipe Note

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

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