Grandma's Chicken Soup with Homemade Noodles recipe
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Ingredients
- 1 gallon chicken stock 4 bone-in chicken breast halves 3 cups all-purpose flour ¼ teaspoon salt 3 eggs 2 tablespoons water, or as needed ½ teaspoon ground black pepper 1 pinch salt
Nutrition Info
- 489.8 caloriescarbohydrate: 50.8 gcholesterol: 179.4 mgfat: 12.5 gfiber: 1.9 gprotein: 41.2 gsaturatedFat: 3.6 gservingSize: -sodium: 2021.5 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Chicken Soup with Homemade Noodles
Directions
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Bring chicken stock to a boil, cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone, keep chicken stock at a low simmer.
Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low, add eggs and water, 1 tablespoon at time, until dough holds together.
Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
Return chicken to the simmering stock, add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.