Grandma's Chicken Noodle Soup recipe
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Ingredients
- 2 ½ cups wide egg noodles 1 teaspoon vegetable oil 12 cups chicken broth 1 ½ tablespoons salt 1 teaspoon poultry seasoning 1 cup chopped celery 1 cup chopped onion ⅓ cup cornstarch ¼ cup water 3 cups diced, cooked chicken meat
Nutrition Info
- 146.5 caloriescarbohydrate: 11.4 gcholesterol: 32.9 mgfat: 3.6 gfiber: 0.7 gprotein: 15.7 gsaturatedFat: 0.9 gservingSize: -sodium: 1663.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Chicken Noodle Soup
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.