Grandma's Candied Sweet Potatoes recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- ¼ cup unsalted butter, melted 2 teaspoons vanilla extract ¼ teaspoon salt 1 cup brown sugar 1 cup white sugar 4 pounds sweet potatoes, peeled and sliced 2 tablespoons cornstarch
Nutrition Info
- 366.8 caloriescarbohydrate: 79.8 gcholesterol: 12.2 mgfat: 4.7 gfiber: 5.5 gprotein: 2.9 gsaturatedFat: 2.9 gservingSize: -sodium: 165 mgsugar: 49.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Candied Sweet Potatoes
Directions
-
Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
Cover and cook on Low until tender, about 6 hours.
Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan, whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.