Grandma's Canadian Cashew Caramels recipe
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Ingredients
- 1 (9.25 ounce) container cashews, chopped 1 cup light brown sugar 1 cup golden syrup (such as Roger's®) 1 (14 ounce) can sweetened condensed milk ½ cup butter
Nutrition Info
- 106.9 caloriescarbohydrate: 15.3 gcholesterol: 7.5 mgfat: 5 gfiber: 0.2 gprotein: 1.4 gsaturatedFat: 2.1 gservingSize: -sodium: 62 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Canadian Cashew Caramels
Directions
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Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish, allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.