Grandma's Blueberry Buckle recipe
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Ingredients
- 1 ½ cups white sugar ½ cup butter, softened 2 large eggs 4 cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 1 cup milk 4 cups fresh blueberries 1 ⅓ cups white sugar 1 cup all-purpose flour 1 teaspoon ground cinnamon ⅔ cup cold butter, cut into cubes
Nutrition Info
- 436.1 caloriescarbohydrate: 71.7 gcholesterol: 60.1 mgfat: 14.9 gfiber: 2 gprotein: 5.7 gsaturatedFat: 9 gservingSize: -sodium: 306.1 mgsugar: 39.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Blueberry Buckle
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined, fold in blueberries. Pour batter into the prepared pan.
Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.