Grandma Vickie's Chuck Roast recipe

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Ingredients

2 tablespoons vegetable oil
1 (3 pound) chuck roast, or more to taste
1 (4 ounce) jar horseradish sauce
1 cup water
3 pounds carrots, cut into large chunks
3 pounds potatoes, cut into large chunks
1 large onion

Nutrition Info

289.1 calories
carbohydrate: 32.9 g
cholesterol: 52.6 mg
fat: 9.3 g
fiber: 6.2 g
protein: 19 g
saturatedFat: 3 g
servingSize: -
sodium: 150.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.

  3. Bake in the preheated oven for 2 hours.

  4. Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.

Recipe Yield

12 servings

Recipe Note

Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.

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