Grandma Sylvia's Brisket recipe
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Ingredients
- 2 ½ pounds beef brisket 2 (6 ounce) cans tomato paste 2 (6 ounce) cans water 2 onions, cut into 1-inch wedges 3 carrots, sliced ¼ pound fresh mushrooms, sliced 1 tablespoon garlic powder 1 tablespoon white sugar salt and ground black pepper to taste
Nutrition Info
- 348.9 caloriescarbohydrate: 24.9 gcholesterol: 76.9 mgfat: 16.6 gfiber: 4.9 gprotein: 26.6 gsaturatedFat: 6.3 gservingSize: -sodium: 532.3 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Grandma Sylvia's Brisket
Directions
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Heat a large skillet over medium-high heat. Brown brisket on both sides and transfer it to a deep pot.
Stir in tomato paste, water, onions, carrots, mushrooms, garlic powder, sugar, salt, and pepper. Bring to a boil.
Reduce heat to low and simmer, covered, until meat is tender, about 2 1/2 hours. Transfer to a baking dish, cool, and refrigerate overnight.
About 1 1/2 hours before serving, preheat oven to 300 degrees F (150 degrees C). Skim off fat residue from sauce and slice brisket across the grain. Layer beef, vegetables, and sauce in a baking dish.
Cover pan with foil and bake in preheated oven until hot, about 1 hour.