Grandma Snyder's Oatmeal Cake recipe
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Ingredients
- 1 cup rolled oats 1 ¼ cups boiling water ½ cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 ⅓ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon vanilla extract 6 tablespoons melted butter 1 ½ cups packed brown sugar ¾ cup evaporated milk 1 ½ cups flaked coconut 1 ½ cups chopped walnuts 1 teaspoon vanilla extract
Nutrition Info
- 405 caloriescarbohydrate: 57 gcholesterol: 47.4 mgfat: 18.8 gfiber: 2.1 gprotein: 4.8 gsaturatedFat: 8.6 gservingSize: -sodium: 243.9 mgsugar: 44.5 gtransFat: : -unsaturatedFat: : -
Directions Grandma Snyder's Oatmeal Cake
Directions
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Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.