Grandma Smith's New Brunswick-Style Turkey Stuffing recipe
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Ingredients
- 3 potatoes, peeled and cubed ½ cup butter 2 celery stalks, finely chopped 1 large onion, minced 2 tablespoons dried summer savory 2 eggs, beaten 6 slices bread, cut into cubes salt and ground black pepper to taste
Nutrition Info
- 163.2 caloriescarbohydrate: 17.8 gcholesterol: 51.3 mgfat: 9 gfiber: 2.2 gprotein: 3.4 gsaturatedFat: 5.3 gservingSize: -sodium: 166.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Grandma Smith's New Brunswick-Style Turkey Stuffing
Directions
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Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
Melt the butter in a skillet over medium heat, cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.