Grandma Sherrill's Bagels recipe
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Ingredients
- 9 cups all-purpose flour 3 cups hot water ¼ cup white sugar 1 tablespoon dry yeast 1 tablespoon salt
Nutrition Info
- 180.2 caloriescarbohydrate: 38 gcholesterol: : -fat: 0.5 gfiber: 1.4 gprotein: 5 gsaturatedFat: 0.1 gservingSize: -sodium: 292.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma Sherrill's Bagels
Directions
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Mix flour, hot water, sugar, yeast, and salt in a large bowl, transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Form dough into 24 balls, punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet, let rise for 20 minutes.
Bring a large pot of water to a boil, cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.