Grandma Ruth's Snickerdoodle Cookies recipe
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Ingredients
- 1 ½ cups white sugar 1 cup softened butter 2 eggs 2 ¾ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon
Nutrition Info
- 119.6 caloriescarbohydrate: 16.5 gcholesterol: 23.9 mgfat: 5.5 gfiber: 0.3 gprotein: 1.4 gsaturatedFat: 3.3 gservingSize: -sodium: 91.6 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma Ruth's Snickerdoodle Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl, stir into creamed butter mixture until dough holds together.
Mix 2 tablespoons white sugar and cinnamon together in a bowl.
Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.