Grandma Rosie's Extra Smooth Spaghetti Sauce recipe

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Ingredients

1 (46 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon dried oregano
¾ teaspoon dried basil
½ teaspoon dried marjoram
1 bay leaf
¾ teaspoon salt

Nutrition Info

80.5 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 0.3 g
fiber: 2.4 g
protein: 3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1093.5 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Recipe Yield

6 cups

Recipe Note

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

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