Grandma Re's Baguette French Toast Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes
Ingredients
- 1 teaspoon butter, or as needed 1 French baguette, cut into 1/2-inch slices 1 ½ cups half-and-half 1 ½ cups milk 6 eggs 1 teaspoon imitation vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 cup brown sugar 1 cup chopped pecans ½ cup margarine 2 tablespoons corn syrup
Nutrition Info
- 461.5 caloriescarbohydrate: 49.2 gcholesterol: 129 mgfat: 25.7 gfiber: 1.9 gprotein: 11.2 gsaturatedFat: 6.7 gservingSize: -sodium: 409.6 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma Re's Baguette French Toast Casserole
Directions
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Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.