Grandma Reddy's Fruit Crisp recipe

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Ingredients

1 (21 ounce) can peach pie filling
½ (18.25 ounce) package white cake mix
½ cup chopped nuts
½ cup butter, melted

Nutrition Info

489.3 calories
carbohydrate: 57.7 g
cholesterol: 40.7 mg
fat: 27.3 g
fiber: 2.7 g
protein: 5.6 g
saturatedFat: 11.4 g
servingSize: -
sodium: 503.1 mg
sugar: 42.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling, top with nuts. Drizzle melted butter over everything.

  3. Bake in preheated oven until the topping is browned, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

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