Name: Grandma Randolph's Noodles recipe
Ingredients: 4 eggs;1 teaspoon salt;1 teaspoon ground black pepper;2 cups all-purpose flour;4 cups beef broth

All Recipes Side Dish

Ingredients

4 eggs 1 teaspoon salt 1 teaspoon ground black pepper 2 cups all-purpose flour 4 cups beef broth

Nutrition Info

211.5 calories carbohydrate: 32.3 g cholesterol: 124 mg fat: 4.1 g fiber: 1.2 g protein: 10.4 g saturatedFat: 1.3 g servingSize: - sodium: 961.2 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
Drop the noodles into the boiling stock of your choice and boil until soft.

Recipe Yield

6 servings

Recipe Note

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.