Grandma Prentice's Chili Sauce recipe
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Ingredients
- 25 tomatoes, chopped 10 onions, cut into chunks 1 quart apple cider vinegar 6 green bell peppers, seeded and chopped 5 chile peppers, seeded and chopped 1 ½ cups white sugar 1 green chile pepper, chopped with the seeds 1 tablespoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves
Nutrition Info
- 28.6 caloriescarbohydrate: 6.5 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 65.6 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Grandma Prentice's Chili Sauce
Directions
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Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full, blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.