Name: Grandma Peggy's Lemon Ice recipe
Ingredients: 1 quart half-and-half;1 ½ cups sugar;½ cup lemon juice;lemons, zested

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Ingredients

1 quart half-and-half 1 ½ cups sugar ½ cup lemon juice lemons, zested

Nutrition Info

306 calories carbohydrate: 44.2 g cholesterol: 44.5 mg fat: 13.8 g fiber: 0.2 g protein: 3.6 g saturatedFat: 8.6 g servingSize: - sodium: 49.5 mg sugar: 38.1 g transFat: : - unsaturatedFat: : -

Directions

Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.

Recipe Yield

8 servings

Recipe Note

This is a secret recipe from my husband's grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious.