Grandma Orcutt's Date Cookies recipe
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Ingredients
- 1 cup shortening 2 cups brown sugar 2 eggs 1 teaspoon vanilla extract 3 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 2 tablespoons milk 1 cup chopped dates 1 cup chopped walnuts
Nutrition Info
- 122.6 caloriescarbohydrate: 15.6 gcholesterol: 10.1 mgfat: 6.2 gfiber: 0.7 gprotein: 1.7 gsaturatedFat: 2 gservingSize: -sodium: 31.2 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Grandma Orcutt's Date Cookies
Directions
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In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time them stir in the vanilla. Sift together the flour, baking soda and cream of tartar, gradually stir into the creamed mixture until well blended. Using your hand or a large wooden spoon, stir in the dates and walnuts. If your dates have clumped together, you can toss them with a little bit of the flour.
Divide the batter into two pieces and roll them into logs about 2 inches in diameter. Wrap them in waxed paper or plastic wrap and chill for at least 8 hours or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Remove the logs from the refrigerator and unwrap them. Using a sharp knife, cut each one crosswise into 1/4 inch slices. Place the rounds onto the prepared cookie sheets 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.