Grandma Oma's Pickled Okra recipe

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Ingredients

1 ½ pounds fresh okra
3 dried red chile peppers
3 teaspoons dried dill
2 cups water
1 cup vinegar
2 tablespoons salt

Nutrition Info

9.5 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: : -
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 584.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.

  2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Recipe Yield

3 (1 pint) jars

Recipe Note

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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