Grandma Oakley's Chocolate Blancmange recipe
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Ingredients
- 2 (1 ounce) squares bitter chocolate 2 tablespoons butter ¾ cup white sugar ⅓ cup cornstarch ¼ teaspoon salt 3 cups milk 1 teaspoon vanilla extract
Nutrition Info
- 321.1 caloriescarbohydrate: 48.1 gcholesterol: 23.9 mgfat: 13.4 gfiber: 1.9 gprotein: 6.3 gsaturatedFat: 8.4 gservingSize: -sodium: 212.5 mgsugar: 37 gtransFat: : -unsaturatedFat: : -
Directions Grandma Oakley's Chocolate Blancmange
Directions
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Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water, simmer over medium heat until melted, about 5 minutes.
Combine sugar, cornstarch, and salt in a bowl, stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook, stirring constantly, until mixture boils and thickens., about 1 minute more. Return saucepan to the pot of boiling water, cover, and cook 15 minutes longer, stirring occasionally.
Remove saucepan from heat and stir in vanilla extract. Cool in refrigerator about 3 hours to overnight before serving.