Grandma Nancy's Apricot Almond Granola recipe

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Ingredients

2 ¾ cups rolled oats
½ cup slivered almonds
½ cup dried cranberries
½ cup chopped dried apricots
⅓ cup chopped walnuts
⅓ cup golden raisins
½ cup honey
⅓ cup butter, melted

Nutrition Info

499 calories
carbohydrate: 73.4 g
cholesterol: 27.1 mg
fat: 21.7 g
fiber: 6.7 g
protein: 8.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 79.3 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.

  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.

  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture, toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.

  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes, cool in pan and break into pieces.

Recipe Yield

6 servings

Recipe Note

My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.

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