Grandma Mildred's Mandel Bread recipe
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Ingredients
- 2 teaspoons white sugar 2 teaspoons ground cinnamon 1 cup white sugar 1 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 3 ½ cups all-purpose flour 2 teaspoons baking powder
Nutrition Info
- 152.3 caloriescarbohydrate: 18.3 gcholesterol: 18.6 mgfat: 7.9 gfiber: 0.5 gprotein: 2.1 gsaturatedFat: 1.3 gservingSize: -sodium: 39.8 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Grandma Mildred's Mandel Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
Combine 2 teaspoons white sugar with cinnamon in a small bowl, set aside.
Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.