Grandma Mac's Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

¼ pound peppered bacon, chopped
1 medium onion, sliced
4 cups fresh green beans, trimmed
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon seasoned salt
water as needed

Nutrition Info

213.3 calories
carbohydrate: 11.7 g
cholesterol: 24.1 mg
fat: 14.2 g
fiber: 4.2 g
protein: 11 g
saturatedFat: 5 g
servingSize: -
sodium: 1158.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion, cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.

  2. Reduce heat, cover, and simmer until beans are soft, about 45 minutes.

Recipe Yield

4 cups

Recipe Note

These green beans reheat really well!

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