Grandma Jean's Buttermilk-Chocolate Cake recipe
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Ingredients
- 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup dark cocoa powder (such as Hershey's® Special Dark®) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup strong black coffee 1 cup buttermilk ½ cup canola oil 2 large eggs 1 teaspoon vanilla extract
Nutrition Info
- 240.7 caloriescarbohydrate: 38.7 gcholesterol: 23.9 mgfat: 8.3 gfiber: 1.2 gprotein: 3.5 gsaturatedFat: 0.8 gservingSize: -sodium: 279.9 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Grandma Jean's Buttermilk-Chocolate Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl, whisk until fully combined. Add coffee, buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, batter will be thin. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely.