Name: Grandma Jeanette's Amazing German Red Cabbage recipe
Ingredients: 2 tablespoons butter;5 cups shredded red cabbage;1 cup sliced green apples;⅓ cup apple cider vinegar;3 tablespoons water;¼ cup white sugar;2 ¼ teaspoons salt;¼ teaspoon black pepper;¼ teaspoon ground cloves

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Ingredients

2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples ⅓ cup apple cider vinegar 3 tablespoons water ¼ cup white sugar 2 ¼ teaspoons salt ¼ teaspoon black pepper ¼ teaspoon ground cloves

Nutrition Info

147.6 calories carbohydrate: 23.6 g cholesterol: 15.3 mg fat: 6 g fiber: 2.7 g protein: 1.4 g saturatedFat: 3.7 g servingSize: - sodium: 1374.6 mg sugar: 19.2 g transFat: : - unsaturatedFat: : -

Directions

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Recipe Yield

4 servings

Recipe Note

This yummy, sweet and sour German red cabbage is easy to make!

Alternatives to this recipe

Grandma's Cutout Cookies
Grandma's Chocolate Texas Sheet Cake
Grandma Dalley's Honey Granola

See more alternatives

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Grandma Jeanette's Amazing German Red Cabbage recipe