Grandma Gudgel's Black Bottom Cupcakes recipe
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Ingredients
- 1 (8 ounce) package cream cheese 1 egg ⅓ cup white sugar ⅛ teaspoon salt 1 cup semisweet chocolate chips 1 ½ cups all-purpose flour 1 cup white sugar ¼ cup cocoa 1 teaspoon baking soda ½ teaspoon salt 1 cup water ⅓ cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract
Nutrition Info
- 172 caloriescarbohydrate: 22.4 gcholesterol: 18 mgfat: 8.7 gfiber: 1 gprotein: 2.5 gsaturatedFat: 3.9 gservingSize: -sodium: 144.2 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma Gudgel's Black Bottom Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Bake for 30 to 35 minutes.